Ingredients:
• 4 oz chicken breast
• 1 cup Brussels sprouts, halved
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper. Place on a baking sheet.
3. Season chicken with salt and pepper, place on the same sheet, and drizzle with balsamic
vinegar. Bake for 20-25 minutes.
Estimated Macros (per serving):
• Calories: ~350
• Protein: ~35g
• Carbohydrates: ~20g
• Fat: ~10g