Ingredients (for 2 servings):
• 8 oz shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice (freshly squeezed)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large avocado, sliced
• 8 large lettuce leaves (e.g., romaine or butter lettuce)
Instructions:
1. Sauté the Shrimp:
◦ In a skillet, heat the olive oil over medium heat.
◦ Add the minced garlic and sauté for about 30 seconds until fragrant.
◦ Add the shrimp, salt, and black pepper. Cook for about 3-4 minutes, or until the
shrimp turn pink and opaque.
2. Add Flavor:
◦ Remove the skillet from heat and stir in the chopped cilantro and lime juice. Mix
well to coat the shrimp.
3. Prepare the Lettuce Wraps:
◦ On a plate, lay out the large lettuce leaves.
4. Assemble:
◦ Divide the sautéed shrimp among the lettuce leaves. Top with slices of avocado.
5. Serve:
◦ Enjoy immediately as fresh, low-carb wraps!
Macronutrients (per serving, 4 wraps):
• Calories: ~350
• Protein: ~28g
• Carbohydrates: ~16g
• Fat: ~20g
• Fiber: ~8g
Notes:
• Feel free to add additional toppings such as diced tomatoes, jalapeños, or a drizzle of hot
sauce for extra flavor.
• These wraps can be made quickly and are perfect for a light dinner or lunch.